Make these broccolini and spiced fish tacos for World Taco Day today

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It’s weird, but it works.

Picture: Supplied. Perfection Fresh.

Just because you love eating tacos doesn’t mean they can’t be healthy once in a while.

Makes: 10

Prep Time: 25 mins

Cooking Time: 5 mins

Ingredients

  • 1 bunch broccolini®
  • 750g white fish fillets (such as ling, flathead)
  • 40g sachet fajita seasoning­
  • vegetable oil, for cooking
  • 10 mini flour tortillas, warmed to serve
  • ¼ cup chipotle mayonnaise
  • Lime wedges, to serve

Tomato, avocado And qukes® salsa

  • 4 qukes® baby cucumbers, diced
  • 1 large avocado, diced
  • 2 truss Tomatoes, quartered, seeds removed, diced
  • 2 tbs sliced jalapenos, drained, chopped
  • 1 lime, juiced

Method

1. To make the salsa, combine all the ingredients in a bowl.

2. Cut the fish into thin 8cm long strips. Sprinkle the seasoning over the fish, turning to coat. Rinse the broccolini®, with the water clinging, place into a snap lock bag. Microwave for 1 ½ – 2 minutes on high until bright green and just tender. Drain. Cut each broccolini® stem in half lengthways. Keep warm.

3. Heat enough oil to cover the base of a large, non-stick frying pan over a medium-high heat. Cook the fish in batches, turning occasionally, for 3 minutes, or until the fish is cooked through.

4. To serve, spread tortillas with mayonnaise. Top with broccolini®, fish and salsa. Serve with lime.

These bite-sized tacos are perfect for an afternoon snack or your next party!

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